Planning an intimate dinner party with friends or a larger backyard event? We can create a wide range of dishes to match your ideas and theme.
If you’d like to customize all the details, check out our extensive A La Carte Menu, which offers a huge variety of menu items to choose from.
Need Some Inspiration?
Our experienced team of caterers will assist you in crafting a unique menu that suits your theme and your culinary taste. From Sweet Sixteens’ to Mitzvahs to a Backyard BBQ, we’ve got your style and menu needs covered. Contact us to discuss your vision.
Imagine passed hors d’oeurvres including mini chicken & steak fajitas, chicken stir-fry in mini Chinese food take out containers, personal pizzas made to order with your choice of toppings, the perfect cake, and an assorted candy bar.
Picture your cocktail hour with grilled Angus beef sliders, french fry shooters, gourmet franks, chicken fingers, crispy potato pancakes, a custom themed cake lighting ceremony, old fashioned ice cream sundae bar & take home candy bags.
Envision a bartender serving your very own signature cocktail. An antipasto display with assorted meats, cheeses, olives, Tuscan toasts and breadsticks, a carving station with roast pork tenderloin and a fruited sauce, herb encrusted salmon with sauce Verté, grilled fresh asparagus, and fingerling potatoes. A customized themed cake, and seasonal fruit display.
Back Yard BBQ
Envision your guests enjoying assorted micro brews and fruited sangria. The grill sizzling with fresh Angus burgers, barbecue chicken, and seasonal vegetable kabobs, accompanied by local corn on the cob, creamy mac and cheese, red jacket potato salad, and all the fixings. Sliced watermelon, homemade brownies, and warm apple cobbler.
Imagine boneless Buffalo chicken fingers, meatball Parmesan skewers, assorted baguette sandwiches on tiered stands, fresh salads, and penne a la vodka. A decadent chocolate fountain with churros, pretzels, rice crispy treats, marshmallows, fresh strawberries, and more.
Picture a Mediterranean crudité display paired with hummus and Corinne’s famous spinach dip, baked brie en croute, followed by a dinner buffet of Caesar salad with homemade croutons, marinated sliced steak, chicken Francaise, and lasagna roll-ups. A tiered cake also served.