“Corinne’s has been around for nearly 4 decades, so this catering company knows how to execute a proper Thanksgiving. You can start your holiday meal with baked brie en croute, chopped liver, or stuffed cabbage, and then follow it up with salads, soups, and assorted types of bread. For the main course, go for the boneless stuffed turkey galantine, accompanied by re-stuffed sweet potatoes with marshmallows, burnt Brussels sprouts, and pecan pie. There are more traditional options, too, including a classic roast turkey breast.”