Envision baked brie en croute, butternut squash soup, a mesclun salad topped with caramelized nuts, dried cranberries, and gorgonzola cheese, assorted artisan rolls, fresh roasted turkey with traditional stuffing, giblet gravy, honey glazed Belgian carrots with pineapple, sweet potato pie with mini marshmallows, and homemade apple crumb pie.

Visualize a crudité basket with our famous spinach dip, jumbo shrimp cocktail, mouth-watering prime rib, Yukon gold restuffed baked potatoes, fresh vegetable bundles, and assorted Italian pastries.

Imagine a festive buffet with herb encrusted rack of lamb, cedar-planked salmon, mushroom-shaped potatoes, and roasted asparagus. Then later, a champagne toast paired with decadent chocolate-dipped strawberries, and our famous tiramisu cake.  

For Rosh Hashanah, envision sweet and sour meatballs, chicken noodle soup, stuffed boneless breast of capon with bing cherry sauce, mini zucchini fritters with our homemade raspberry-apple sauce, traditional fresh-baked challah, and chocolate-covered mandel bread.